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Hazemeter (Turbidity Meter) Type MZN2002

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Convenient design verified by work experience in many laboratories, extremely easy operation, (only one touch button and automatic switching of measuring ranges) advanced electronics and optics, wide dynamic range with excellent stability and reliability - are attributes coditioning this hazemeter for everyday usage everywhere, where the purity (haze) of liquid samples needs to be regularly examined.  
Inspection, quality control, process optimisation in food manufacturing, drinking and waste water and biotechnology. 
Immersion technique with water bath, automatic bottle rotation and digital signal processing enables measuring of samples not only in standard cuvettes but directly in sealed bottles of various diameter as well. 
 
Application:  
Brewing industry 
Viniculture 
Juice and fresh drinks production...



Forcing Tests - Chilling bath Type SU6, SU12, SU24

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Forcing Test Refrigerated/Heating Circulating Bath for simulating the beer aging process to determine the best before date. The 1-CUBE Forcing Test Refrigerated/Heating Circulating Bath is employed in conjunction with a Hazemeter (Turbidity Meter) to determine the "potential to last" for bottled beer. The beer is aged in a programmed temperature cycle treatment, which is repeated until assitional clouding is observed.





Laboratory equipment CO2 measurement Dissolved O2 measurement Analysis Microbiology For malthouses Beer colloidal stability Filterability Heating/cooling systems Other uses Production control equipmentPub breweriesTechnologyUser's Guides  
 News:
 
15.5.2012   
How to take out the beer sample without foaming?
How to take out the beer sample without foaming....


13.3.2012   
Recirculating Cooler
For control the temperature of small-scale systems such as refractometers, photometers, polarimeters, and other similar ...


03.5.2011   
Portable oxygen meter Type OXI
The oxygen meter accurately determines dissolved oxygen in beverages...