Our Digital O2 and CO2 Measuring Device is designed for the determination of O2 and CO2 content in beer, saturated beverages and sparkling wine in tanks, fermentation tanks, KEG casks and cylindro-conical fermenters (CO2 in volume percentage or g/l and O2 in ppb or ppm ).
Our company would like to invite you to attend our stand No.547 in hall A3 at World Fair Drinktec 2017 which is being held in München Messe from 11 to 15 September. We are looking forward to seeing you in München.
Our company would like to invite you to attend our stand No.547 in hall 4 at World Fair Brau Beviale 2016 which is being held in Nurnberg Messe from 8 to 10 November this year. We are looking forward to seeing you in Nurnberg.
Our Digital pressure and temperature logger system is applicable to different kinds of bottles which require pressure resistance.
Measured pressure and temperature are recorded in internal memory and, at the same time, sent via USB. The measurement period can be adjusted from 1 second to 24 hours. The logger can be used as stand-alone recorder. Recorded data are then transferred to PC for evaluation. It can also be used with a PC connected to it, thus allowing longer logging sessions with direct visualization of curves.
The instrument consists of a device stand, a protective container with cover, a lifting mechanism, a piercing needle, a microcomputer with keyboard and display, pressure and temperature sensors, USB cable for data transfer to PC and software for PC.
DIGITAL PRESSURE AND TEMPERATURE LOGGER SYSTEM FOR BOTTLES TYPE ICD-Log
New video instructions of LABORATORY CARBONATION SYSTEM LSN 2
Our company would like to invite you to attend our stand No.447 in hall 4 at World Fair Brau Beviale 2015 which is being held in Nurnberg Messe from 10 to 12 November this year. We are looking forward toseeing you in Nurnberg.
Laboratory Carbonation System has been designed for carbonation of beverages in glass, plastic bottles. The device carbonates individual beverage samples with exactly predefined CO2 content. The possibility of different carbonation settings helps to develop optimally carbonated beverage samples for “sensoric” testing.
LABORATORY CARBONATION SYSTEM LSN 2
Our company would like to invite you to attend our stand No.4-245 in hall 4 at World Fair Brau Beviale 2014 which is being held in Nurmberg Messe from 11 to 13 November this year. For a better reception, please contact us to make an appointment: Contact
We are looking forward to seeing you in Nurmberg.