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Laboratory equipmentProduction control equipmentPub breweriesTechnologyUser's Guides
News:
02.6.2010
Refracktometric determination of fermenting degree
Refracktometric determination of fermenting degree
Value of apparent extract, real extract, alcohol content and fermenting degree are calculated from the values of refraction and original extract.....
06.10.2009
New version of PU monitor with displayed temperatures
New version of PU monitor with displayed temperatures
28.4.2009
Invitation for Drinktec 2009
Invitation for Drinktec 2009