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Pub brewery
The installation is made as a restaurant (hotel) brewery. Technical solution makes beer production possible - capacity from 500 to 5000 hl annually. Output per week is from 10 to 100 hl. We design production capacity and inibrewery equipment according to individual customer´s demands. The brewery is made of stainless steel and it is possible to draft architecturally in types:
- Retro (parts that guests can see are covered by cooper in restaurant).
- Industrial ( highly glossed stainless steel ).
Minibrewery is operated by industrial computer that is together with production recipes (in supplied operatory software) part of the supply.
Typical data of minibrewery with output 50 hl a week
- Staff: 1 worker.
- Built-up area: about 80 m2.
- El. power input: top consumption 28 kW.
- Voltage system: TN - C 380/ 220 V, 60 Hz.
- Water requipment: about 6 hl per 1 hl of beer.
- Heating: steam or electric.
All supplied equipment corresponds to demands of "Conformité Européenne" - trade mark CE.
Technology
Beer is brewed by decoction method for two mashes. It secures production of good and first - quality, beer of Czech type. It is possible to brew beer by other methods: by single mash process, infusion mashing... Primary fermentation and secondary fermentation run in cylindro-conical fermenters. Filling according to individual customer´s demands.
See graphic
Variants of beer output
- Unfiltrated beer directly into dispensing counter.
- Filtrated directly to dispensing counter.
- Filtrated to KEG casks with volume 30 or 50 litres.
- Filtrated to bottles (types EURO, NRW, special).
Guarantee
- Trial operation: 1 month.
- Mechanical eguipment: 18 months.
Assembly
- Time of technology assembly: 3 weeks (3 workers).
Service
- Supplies of: malt, hop, yeast, labels, bottles, cases.
- Consultations and tutorials.
- Special training.
- Investment plans processing.
- Technology design processing.
- Processing of architectonical design for minibrewery incorporation into restaurant room.
- Long-term guidance of beer production.
Laboratory equipmentProduction control equipmentPub breweries
TechnologyUser's Guides
News:
02.6.2010
Refracktometric determination of fermenting degree
Refracktometric determination of fermenting degree
Value of apparent extract, real extract, alcohol content and fermenting degree are calculated from the values of refraction and original extract.....
06.10.2009
New version of PU monitor with displayed temperatures
New version of PU monitor with displayed temperatures
28.4.2009
Invitation for Drinktec 2009
Invitation for Drinktec 2009