The PU monitor is used for recording temperature curves and for measurement of pasteurization effect during beer and soft drinks pasteurization. Graphic representation of temperature and curve of lethal speed. Calculation of total pasteurization units. Calculation of pasteurisation on taste of beer. Graphic and tabular extract of measured values. Archives of  measured values on computer disk. Repeated reading of data on a computer disk which is represented on computer display (possibility of printing).

Measuring device for measurement of CO2 content in maturating tanks , CCF and KEG casks. CO2 content is determined thanks to the measurement of the balance value of temperature and pressure after the mechanical fluttering of CO2 dissolved in beer. CO2 content is read on a nomogram, part of measuring device supply.

Measuring device makes it possible to determine the CO2 content in cylindro-conical fermenters, fermenting tanks, or KEG casks and it is either in volume percentage or in grams/litre. It is based on the Henry law principle. The CO2 content is determined with the help of measurement of balanced value of temperature and pressure after the mechanical fluttering of CO2 dissolved in beer.

Designed for a fast aseptic withdrawals of laboratory samples of saturated drinks, from overpressure to atmospheric pressure, without foaming.

This apparatus holds constant bunging pressure in storage tank during secondary fermentation and thanks to this apparatus it is  possible to attain required CO2 saturation in beer.