Beer and Wine Analyzer type AP01 and AP02 (Beer analyzer / Wine analyzer)

Analyzer AP01:

• Provides automatic determination of the total beer or low-alcohol drinks analysis i.e.  alcohol content in volume percentage or mass percentage , ( deg. PLATO ),  density - density20 (20 deg.C) or relative density- density20/20 (20 deg.C ), dry extract
• Prepares samples for the determination of volatile acids: diacetyl, furfural, CO2, SO2 in beer

Beer and Wine Analyzer AP02 is used in compliance with EU methods for wine analysis No.2676/90

• Provide automatic determination of the total wine analysis i.e. alcohol content in volume percentage or mass percentage, wine density -  density20 ( 20 deg.C ) or relative wine density - density20/20 ( 20 deg.C), dry extract
• Prepare samples for the determination of volatile acids in wine

Note:

Apart from the above written parameters it is possible to obtain additional results with information useful for beer ad wine fermentation control: apparent extract, real extract and original extract in mass percentage or deg.PLATO or deg.Brix,real and apparent fermentation grade, energy use efficiency kcal/100 ml, kJ/100 ml

Technical parameters:

Measuring range type AP02 (for wine):

• Alcohol vol %: 0-23%
• Density20: 1,0360 g/ml
• Relative density: 0,8–1,2
• Dry extract: 0,3–50 g/l

Accuracy type AP02 (for wine):

• Density20: 0,0001
• Alcohol a20/20: 0,05 %

Measuring range type AP01 (for beer):

• Alcohol vol. %: 13
• Density20: 1,0240
• Original extract deg.Plato: 40

Accuracy type AP01 (for beer):

• alcohol a20/20: 0,05
• Original extract: 0,08

Technical description:

Analyzers AP01 AP02 provides fast distillation of the sample. First determine the sample density using a densimeter. The sample distillation is carried out, the distillate is refilled to its original volume with distilled water. Alcohol content and temperature of the distillate is determined using the alcoholometer. Set the measured values into the supplied computer program. The supplied software makes possible automatic calculation for a total analysis which can be displayed or printed out.

The method of fast distillation (taking only 5 minutes for sample of 100ml) makes it possible to receive accurate analysis quickly with simple control as it is designed to function semi-automatically.

Files:

Beer and Wine Analyzer

Link:

Beer analyzer type AP1 and AP01