Types of production control equipment

We have a wide range of essential production control equipment for beverage production, not only breweries. For example, the pasteurisation monitor (PU monitor) records the temperature curves and the pasteurization effects on beer or soft drinks during in-pack tunnel pasteurization. You can also choose instruments to measure the dissolved CO2 and Oxygen content in beverages. Using CO2 gehaltemeter or O2 gehaltemeter, measure the content of these gases in cylindro-conical fermentation, conditioning and bright tanks, in pipelines and in kegs. To quickly extract aseptic samples of carbonated beverages from pressurised tanks. Use a 1-Cube AOV ‘pigtail’ coil, for easy foam-free sampling.

Check out our control devices and do not hesitate to ask us questions - we will be happy to answer them.

Displayed 7 items

Bunging apparatus - HP

One of the factors that influences correct course of beer fermentation in storage tanks is the observing of bunging pressure. Incorrect bunging apparatus can be the source of infection that influence negatively beer quality. This fact was reflected during engineering of our bunging apparatus.
Measuring device analogue - GMA for measurement of CO2 (CO2 GEHALTEMETER)

The measuring device makes it possible to measure CO2 content in fermenting tanks, KEG casks and cylindro-conical fermenters (volume percentage or g/l).
Measuring device analogue - GMAs for measurement of CO2 (CO2 GEHALTEMETER)

The measuring device makes it possible to measure CO2 content in fermenting tanks, KEG casks and cylindro-conical fermenters (volume percentage or g/l).
Measuring device digital - GMD for measurement of CO2 (CO2 GEHALTEMETER)

Measuring device makes it possible to determine the CO2 content in cylindro-conical fermenters, fermenting tanks, or KEG casks and it is either in volume percentage or in grams/litre. The device for determination of CO2 content is based on the Henry law principle.
Pasteurization monitor PU Monitor - type PMKL

Our pasteurization monitor (PU monitor or PU-monitor) is used for the recording of temperature curves as well as the measurement of the pasteurization effect on the product.
Refractometric determination of fermenting degree

Today we offer refractometric determination of apparent extract in combination with filtration/centrifuge. The withdrawed sample is decarbonized in the decarbonizer type OP, it is filtered or centrifuged. The refraction is measured and saved automatically into the memory of the reftractometer.
Withdrawal of saturated drinks - AOV

Designed for a fast aseptic withdrawals of laboratory samples of saturated drinks, from overpressure to atmospheric pressure, without foaming.