Due date: 6/10/09
Due date: 28/04/09
Our company would like to invite you to attend our stand No.230 in hall A3 at World Fair Drinktec which is being held in Munich from 14 to 19 September this year. We are looking forward to seeing you in Munich.
Due date: 10/04/09
For use in MALTINGS and SEED TESTING laboratories for:
The twin pots are indivividually Programmable for TIME, TEMPERATURE and VACUUM
The Easi-Twin Germination Viability Tester is a completely self contained two cell unit to test the germinative capacity of grain, for use in SEED TESTING laboratories and MALTING laboratories.
The instrument is designed to enable the user to perform the following tests using a single piece of apparatus:
Due date: 30/03/09
It is often necessary to thicken insoluble parts of the suspension like spent grains, operational yeast, mash etc.. in the fermenting laboratory. Flushing with condensed liquid (membrane pump) or sucking with Buchner funnel is used most often for this purpose but it lasts inordinately long time and weighs water pump on excessive water consumption (water pump). On the other hand the pressure-press makes use of pressure of water in the water piping, water consumption is practically zero and time period of press is 15 - 20 min. Fill the press with thickening suspension, put the piston in and connect the press to the water pressure supply. Basic filtration obstacle is made of inserted filter paper or cloth.
Due date: 20/11/08
Mashing Equipment is designed for laboratory use in breweries and malthouses. It aids in the determination of malt extract. The equipment allows one to utilize the CONGRESS, HARTONG 20, HARTONG 45, HARTONG 65, HARTONG 80, ASBC, PROFILE or THERMOSTAT methodology of testing. The Thermostat method maintains a constant temperature for a specific time. The Profile method allows the user to program the variables to suite their needs.
Two versions are available:
Standard version: all the above mentioned methods run fully automatically as an alarm lets the operator know the necessity for example to sample for saccharification, to refill the distilled water (which is preheated in test tubes directly in the Mash Bath) into the beakers with the mash at predetermined intervals.
Automatic version: with automatic distilled water refilling: all the above mentined methods run fully automatically including automatic preheated distilled water refilling.
The mashing equipment is equipped with a microcomputer, a thermometer Pt 100, an electromagnetic valve for the automatic cooling-down of mash bath, an LCD double line display, a membrane keyboard and controlling software. The mashing unit can be equipped with a serial boundary at the customers request. This serial boundary makes communication possible with a PC. The Mash Bath equipped with a serial boundary is indicated as monitoring. This is an advantage for customers that are on an ISO 9001 compliant system.
Due date: 15/04/08
Heating Immersion Circulators and Bridge Mounted Circulators are made for bath tanks up to a capacity of 50 litres and come equipped with a bridge to fit all tanks. This allows fast problem-free fitting or assembly for existing or new bath tanks. The immersion depth is from 12 cm to 28 cm (optimum 16 cm). The parts are made of high-quality stainless steel, plastic or aluminium. A pump set provides flow to other systems for external temperature tasks and an integrated cooling coil for cooling-water connection or immersion cooler are also available as accessory.
Low Liquid-Level Cutout
Miscellaneous:Fitted cooling coil, immersion cooler and pump set for external applications are available as accessories.
Due date: 24/10/07
Sampling without CO2 loss is necessary for biological stability determination of the working samples, foamability measurement with the help of NIBEM method and for sampling where CO2 loss can influence the results of the analysis. It is important to do the sampling with the sampling valves for example from the cellar, before filtration of the transfer tank and KEG casks. Samples are withdraved into the small bottles with the acorn caps or even into the beer crowned bottles .It is possible to ensure sampling without increase of the dissolved 02 from the bottle neck with the help of 1-CUBE?s crown apparatus.
Stainless sampling stoppers suit perfectly to these demands. Before sampling put the filling head on the bottle, connect the bottle to the piping and fill the bottle with beer (regulating the beer flow) without CO2 loss. Beer is forced out from the starting non-standard filling phase by slow beer flow Beer flow is regulated with the help of connected hose with the pinchcock or stopper with throttling cock. After slow pressure decrease sampling preparation is replaced with acorn cap or crown. Another type of sampling stopper is designed for sampling into PET bottles.
Due date: 8/08/06
2. Automatic measurement of the stability of foam created by pouring beer from the bottle into the glass
Beer is filled straight from the bottle or can into the measuring vessel which imitates the pouring of beer in reality. The time of filling is recorded to adjust the speed of foaming and to standardize the way of measurement. The filling is interrupted after the first contact of an electrode sensor with the foam surface. The electrodes are movable and ride down depending on the foam collapse but the electrodes do not move when they are in touch with the foam surface. The instrument measures the time of foam collapse at three different heights (preadjustable by the user) for example after 10, 20 and 30 mm of foam collapse. The fourth couple (height/time) corresponds to the total height of the created foam and to the time of its complete collapse. This corresponds to the pouring of foam in reality of the specified height and measurement of its total collapse according to the consumer.
3. Measurement method of foam collapse when foam is created from the non-gas-saturated liquids
Except for the before mentioned methods it is possible to create foam with the gas non-saturated liquids (for example unhopped or hopped wort) in the measuring vessel by either mixing, air (or another gas) bubbling, or a combination of mixing and air bubbling. Then the period when the foam collapsed to a particular height - 40 mm (given by the difference of the electrode heights) is measured. It is possible to change the speed of the mixer and the passage of the bubbling gas which helps to create foam of a different quality from a thin foam to a very thick one. Different kinds of foam disintegrate for different periods of time depending on the foam structure. Reproducibility (with the tests which are kept later) is ensured by saving the value of the mixer speed and gas passage in the instrument memory. The period that is necessary to create foam (the time from switching on mixing to its switching it off) is also recorded.
Voltage system: supply voltage: 230V/50Hz, protection: IP 20, 200 W
Memory capacity 400 measurements
Dimensions ( h x w x d ) 530 x 390 x 300 mm
Weight 5 kg
Display LCD 100 x 40 mm
Interface RS 232
Range of measurement
Electrode sensors movement 0 ÷ 54 mm
Time measurement 0-999 sec
Accuracy of foam collapse measurement 1 mm
Accuracy of the time measurement of the foam collapse 1 sec
- gas flow for foam creation in the gas non-saturated liquids with the help of the flow indicator with needle regulating valve
- mixer speed to create foam in the gas non-saturated liquids with the help of the membrane keyboard