Dissolved oxygen measurement is critical in a number of areas. It is particularly important for beer and carbonated beverage producers. A high content of dissolved oxygen causes faster aging and spoilage of the drink. Hence, O2 in the beverages must be watched and controlled, preferably with the help of an advanced oxygen meter.
We supply Oxygen Meters. The optical luminescence technology is characterised by accurate and reliable measurement, with a long service life. This method of O2 measurement is unaffected by other gases. It can therefore be used for the reliable and consistent monitoring of oxygen in a variety of beverages and liquids.
For O2 measurement in bottle and cans, optional accessories allow the 1-Cube OXI to be used with a benchtop Small-Pack Piercer and Sample Extractor.
Our Digital O2 and CO2 Measuring Device has been designed for the determination of O2 and CO2 content in beer, saturated beverages and sparkling wine in tanks, fermentation tanks, KEG casks and cylindro-conical fermenters (CO2 in volume percentage or g/l and O2 in ppb or ppm).
Whether your samples are soft drinks, mineral water or beer, with its measuring range from 0 ppm O2 to 10 ppm O2 the portable oxygen meter OXI is always the best option. The oxygen content is displayed in less than 2 minutes and is automatically transferred to the data memory.
Place the capped beer bottle or the plastic bottle with the special adapter on the centering dish. The cap is pierced without air inlet by moving the lever completely forwards. The stainless steel tube is inserted and is at the same time connected by hose with the oxymeter or foam stability tester.
We manufacture welded couplings for different types of sensors into pipeline or bioreactor. Coupling makes possible to change the sensor without shutdown and at the same time sensor protection during sanitization.