Laboratory Mash Bath / Mashing bath

Mash Baths - R4, R8, R12 are designed for laboratory use in breweries and malthouses. It aids in the determination of malt extract. The equipment allows one to utilize the CONGRESS, HARTONG 20, HARTONG 45, HARTONG 65, HARTONG 80, ASBC, PROFILE or THERMOSTAT methodology of testing. The Thermostat method maintains a constant temperature for a specific time. The Profile method allows the user to program the variables to suite their needs.

1-CUBE manufactures two versions:

Standard version: all the above mentioned methods run fully automatically as an alarm lets the operator know the necessity for example to sample for saccharification, to refill the distilled water (which is preheated in test tubes directly in the Mash Bath) into the beakers with the mash at predetermined intervals.

Automatic version: with automatic distilled water refilling: all the above mentioned methods run fully automatically including automatic preheated distilled water refilling.

The mash bath is equipped with a microcomputer, a thermometer Pt 100, an electromagnetic valve for the automatic cooling-down of mash bath, an LCD 20x4 display, a membrane keyboard and controlling software. The mashing unit can be equipped with a serial boundary at the customers request. This serial boundary makes communication possible with a PC. The Mash Bath equipped with a serial boundary is indicated as monitoring. This is an advantage for customers that are on an ISO 9001 compliant system.

Technical parameters:

Data represented on LCD display:

type of method: Hartong 20, Hartong 45, Hartong 65, Hartong 80, Congress, ASBC, Thermostat, Profile
instantaneous temperature of bath
time since the beginning of test

Signalization:

acoustic and optical alarm

Electric data:

voltage: 230V/50 Hz
Note: 110V/60Hz on request

Adjustable data:

choice of methods: Hartong 20, Hartong 45, Hartong 65, Hartong 80, Congress, ASBC, Thermostat, Profile
temperature range: from 20°C to 95°C
mixer speed: 0, 100, 200 rpm
accuracy of temperature adjustment: +-0.01°C
accuracy of regulation: up to 0.20°C
accuracy of time adjustment: 1 sec

Types of Mash Baths:

Standard R4: four beakers
Standard R4 monitoring: four beakers, equipped with interface RS232-USB
Standard R8: eight beakers
Standard R8 monitoring: eight beakers, equipped with interface RS232-USB
Automatic R8 monitoring: eight beakers, with automatic distilled water refilling, equipped with interface RS232-USB
Standard R12: twelve beakers
Standard R12 monitoring: twelve beakers, equipped with interface RS232-USB
Automatic R12 monitoring: twelve beakers, with automatic distilled water refilling, equipped with interface RS232-USB

Note: All types can be equipped with the color touch screen for an extra charge. Please specify this requirement in your order.

References:

Our mash baths are used by both large companies such as Heineken, Asahi, Anheuser-Busch, and Soufflet, as well as small breweries and malt houses.

FAQ:

The difference between Standard and Automatic Mash Bath.

In the Standard version, the operator must pour preheated distilled water from test tubes into beakers containing mash. In the Automatic version, the Mash Bath automatically refills the preheated distilled water from the reservoir in the Mash Bath into the beakers containing mash.