Anaerostats and microbiological instruments

This category focuses on equipment for working with microorganisms in an oxygen-free environment. They are used in microbiological laboratories of breweries, the beverage industry, food production and research, wherever controlled anaerobic conditions for cultivation, storage and evaluation of microorganisms need to be maintained. A stable and reliably established environment is essential for correct microbiological test results and for contamination control. The typical products in this category are Anaerostats ANS1, ANS0a and ANS0b.