Laboratory carbonation of beverages

Laboratory carbonation makes sense wherever it is necessary to precisely verify what level of CO₂ saturation is optimal for a specific beverage. This category is particularly suitable for new product development, laboratory comparison of recipes and setting process parameters based on results obtained from smaller samples. It allows samples with a precisely defined CO₂ content to be prepared and their behaviour verified without the need to intervene in production. The typical representative is the Laboratory Beverage Carbonator Type LSN 2.