Instruments for measuring CO₂ in beer, kombucha and beverages

Carbon dioxide content is one of the fundamental parameters affecting the taste, carbonation, sensory profile and stability of a beverage. This category therefore brings together equipment for precise CO₂ measurement both in-process and in the laboratory — for samples taken from tanks, pipelines and KEG kegs, as well as from bottles, cans and PET containers. The category is suitable for producers of beer, carbonated soft drinks, kombucha and other beverages where correct carbonation levels need to be monitored during production and prior to dispatch. Depending on the method of use, this includes at-line instruments GMAS, GMA and GMD, as well as instruments for in-package measurement such as ICA and ICD.