Laboratory instruments for malthouses and germination control

This category focuses on laboratory control of malt, barley and seed — an area where correctly evaluating raw material quality before it affects production is crucial. It includes instruments for laboratory mashing according to standardised methods, equipment for determining germination capacity and grain vitality, and sample preparation tools. The combination of analytical mashing and rapid germination tests allows malthouses and laboratories to better evaluate extract yield, enzymatic activity and the biological value of grain. This category naturally includes the Laboratory Mash Bath, Vitascop Easi-Twin, Grain Cutter and Jacobsen Seed Testing Bath.