Products from 1-CUBE

Laboratory instruments and process control equipment

The right decision starts with accurate measurement. 1-CUBE laboratory instruments serve breweries, malt houses, food and beverage producers, research institutes, and healthcare laboratories — wherever precision matters.

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Laboratory instruments for breweries, malthouses and beverages

We develop and manufacture laboratory instruments for quality control of beer, malt and other beverages during production and at final inspection. This category includes equipment that helps monitor key parameters of raw materials, intermediates and finished products — whether it concerns CO₂ and O₂ content, sample handling, temperature control or laboratory tests used in brewery and malthouse laboratories. They are suitable for both smaller operations and larger breweries, malthouses and beverage laboratories where accuracy, reproducibility and long service life are essential. This category includes, for example, the Laboratory Mash Bath, Carbonated Beverage Decarbonizer Type OP, At-line Digital CO₂ Meter Type GMD, Digital O₂ Meter Type OXI and Sampler ICAS, as well as the Laboratory Haze Meter COLORTURB.

Instruments for process control of beverages

Process control is important wherever it is not sufficient to evaluate only the final product — critical points need to be monitored directly during production. This category includes instruments for monitoring temperature profiles, pasteurisation, gas content and safe sample collection in the production environment. It helps producers respond quickly to deviations, verify correct technology settings and better document the course of the process. Typical examples include the PU Monitor Type PMKL for measuring pasteurisation effect, as well as at-line instruments GMA, GMD and OXI.

Equipment for microbreweries

This category focuses on instruments that make practical sense for microbreweries in terms of day-to-day operations, quality control and a reasonable investment. These are devices that help smaller producers monitor key beverage parameters, simplify sample handling and maintain consistent production quality without unnecessarily complex systems. Particularly suitable are solutions for CO₂ and O₂ measurement, bottle handling and basic laboratory control — such as GMAS, GMA, OXI or the Crown Capper KN.