Instruments for measuring dissolved oxygen in beer and beverages

Dissolved oxygen is one of the most important parameters in terms of shelf life and sensory stability of beverages. Even very low concentrations of O₂ can negatively affect the taste, freshness and storability of beer and other beverages, making its precise measurement essential both during production and in the final product. This category is intended for producers who need to monitor oxygen in pipelines, tanks, KEG kegs and packaged beverages. The core solution is the Digital O₂ Meter Type OXI, or the combined solution OXI-GMD; and for in-package measurement, the Sampler ICAS.