We develop and manufacture laboratory instruments for quality control of beer, malt and other beverages during production and at final inspection. This category includes equipment that helps monitor key parameters of raw materials, intermediates and finished products — whether it concerns CO₂ and O₂ content, sample handling, temperature control or laboratory tests used in brewery and malthouse laboratories. They are suitable for both smaller operations and larger breweries, malthouses and beverage laboratories where accuracy, reproducibility and long service life are essential. This category includes, for example, the Laboratory Mash Bath, Carbonated Beverage Decarbonizer Type OP, At-line Digital CO₂ Meter Type GMD, Digital O₂ Meter Type OXI and Sampler ICAS, as well as the Laboratory Haze Meter COLORTURB.
Anaerostats and microbiological instruments
This category focuses on equipment for working with microorganisms in an oxygen-free environment. They are used in microbiological laboratories of breweries,… This category focuses on equipment for working with microorganisms in an oxygen-free environment. They are used in microbiological laboratories of breweries, the beverage industry, food production and research, wherever controlled anaerobic conditions for cultivation, storage and evaluation of microorganisms need to be maintained. A stable and reliably established environment is essential for correct microbiological test results and for contamination control. The typical products in this category are Anaerostats ANS1, ANS0a and ANS0b.
Beer and beverage analyzers
The analyzer category is intended for laboratory control of beverage properties that directly influence the quality of the final product and the course of… The analyzer category is intended for laboratory control of beverage properties that directly influence the quality of the final product and the course of production. It is not only about the measurement itself, but also about correct sample preparation and evaluation of parameters related to foam stability, haze, gas content and the fermentation state of the beverage. These instruments help laboratories make faster decisions, detect process deviations and verify product stability. Examples include the Foam Stability Analyzer FSA-COMFORT and the Carbonated Beverage Decarbonizer Type OP.
Colloidal stability of beer
Colloidal stability determines how long beer retains its clarity and appearance without unwanted haze. This category is therefore intended for laboratories and… Colloidal stability determines how long beer retains its clarity and appearance without unwanted haze. This category is therefore intended for laboratories and breweries that need to predict beer shelf life and verify its behaviour during storage. In practice, this involves a combination of temperature shock treatment and haze measurement, which helps simulate product ageing and detect the risk of future instability at an early stage. This area primarily includes the Beer Forcing Test thermostats of the SU series and the Laboratory Haze Meter COLORTURB.
Instruments for measuring CO₂ in beer, kombucha and beverages
Carbon dioxide content is one of the fundamental parameters affecting the taste, carbonation, sensory profile and stability of a beverage. This category… Carbon dioxide content is one of the fundamental parameters affecting the taste, carbonation, sensory profile and stability of a beverage. This category therefore brings together equipment for precise CO₂ measurement both in-process and in the laboratory — for samples taken from tanks, pipelines and KEG kegs, as well as from bottles, cans and PET containers. The category is suitable for producers of beer, carbonated soft drinks, kombucha and other beverages where correct carbonation levels need to be monitored during production and prior to dispatch. Depending on the method of use, this includes at-line instruments GMAS, GMA and GMD, as well as instruments for in-package measurement such as ICA and ICD.
Instruments for measuring dissolved oxygen in beer and beverages
Dissolved oxygen is one of the most important parameters in terms of shelf life and sensory stability of beverages. Even very low concentrations of O₂ can… Dissolved oxygen is one of the most important parameters in terms of shelf life and sensory stability of beverages. Even very low concentrations of O₂ can negatively affect the taste, freshness and storability of beer and other beverages, making its precise measurement essential both during production and in the final product. This category is intended for producers who need to monitor oxygen in pipelines, tanks, KEG kegs and packaged beverages. The core solution is the Digital O₂ Meter Type OXI, or the combined solution OXI-GMD; and for in-package measurement, the Sampler ICAS.
Laboratory carbonation of beverages
Laboratory carbonation makes sense wherever it is necessary to precisely verify what level of CO₂ saturation is optimal for a specific beverage. This category… Laboratory carbonation makes sense wherever it is necessary to precisely verify what level of CO₂ saturation is optimal for a specific beverage. This category is particularly suitable for new product development, laboratory comparison of recipes and setting process parameters based on results obtained from smaller samples. It allows samples with a precisely defined CO₂ content to be prepared and their behaviour verified without the need to intervene in production. The typical representative is the Laboratory Beverage Carbonator Type LSN 2.
Laboratory instruments for malthouses and germination control
This category focuses on laboratory control of malt, barley and seed — an area where correctly evaluating raw material quality before it affects production is… This category focuses on laboratory control of malt, barley and seed — an area where correctly evaluating raw material quality before it affects production is crucial. It includes instruments for laboratory mashing according to standardised methods, equipment for determining germination capacity and grain vitality, and sample preparation tools. The combination of analytical mashing and rapid germination tests allows malthouses and laboratories to better evaluate extract yield, enzymatic activity and the biological value of grain. This category naturally includes the Laboratory Mash Bath, Vitascop Easi-Twin, Grain Cutter and Jacobsen Seed Testing Bath.
Laboratory thermostats and circulators
Precise temperature control is important in laboratory analysis, sample tempering and simulation of process conditions. This category includes thermostats and… Precise temperature control is important in laboratory analysis, sample tempering and simulation of process conditions. This category includes thermostats and circulators for heating, cooling and stable maintenance of a set temperature — both in the bath and in external systems. They are used in brewery, malthouse and other industrial laboratories where the accuracy of regulation, uniformity of tempering and the ability to adapt the equipment to a specific application type are decisive. The category includes, for example, the Immersion Circulator Type IMMERCIRC, Refrigerated/Heating Circulator, Recirculating Cooler for External System and Temperature Controller REG01.
Other laboratory instruments
This category includes specialised laboratory and auxiliary instruments that complement the main analytical and process equipment. These are devices that… This category includes specialised laboratory and auxiliary instruments that complement the main analytical and process equipment. These are devices that facilitate sample handling, container manipulation, precise dosing or measurement of accompanying parameters in both laboratory and production environments. Typically, this equipment has very specific practical applications, yet in real-world operations it often significantly simplifies and improves the accuracy of work. In this context, the category includes the Laboratory Manual Bottle Crown Capper KN, Aseptic Defoaming Unit AOV, High Precision Thermometer and Data Logger, Syringe Pump and Syringe Warmer.
All instruments: Laboratory instruments for breweries, malthouses and beverages
29 instruments
Laboratory Mash Bath
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Vitascop Easi-Twin
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Grain Cutter
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At-line Analog CO2 meter for beer and carbonated beverages (CO2 GEHALTEMETER) Type GMAS
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At-line Analog CO2 meter for beer and carbonated beverages (CO2 GEHALTEMETER) Type GMA
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At-line Digital CO2 meter for beer and carbonated beverages (CO2 GEHALTEMETER) Type GMD
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At-line digital CO2 and O2 meter for beer and carbonated beverages, type OXI-GMD
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Analog CO2 meter for beer and carbonated beverages in bottles and cans type ICA
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Digital CO2 meter for beer and carbonated beverages in bottles and cans type ICD
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At-line Digital O2 meter for beer and carbonated beverages (O2 GEHALTEMETER) Type OXI
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Sampler ICAS
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Laboratory Beverage Carbonator Type LSN 2
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Anaerostats – types ANS1, ANS0a, ANS0b
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Pigtail sampling coil (Aseptic beverage sampling)
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Beer forcing test
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Immersion Circulator Type IMMERCIRC
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Refrigerated/Heating Circulators
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Recirculating liquid thermostat for tempering external systems
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High Precision Thermometer and Data Logger
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Laboratory Haze meter for beer Type COLORTURB-MZN2012
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Laboratory Temperature Controllers Programmer type REG01
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Foam stability analyzer – TYPE FSA COMFORT
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Decarbonizer Type OP
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Syringe pump
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Syringe Warmer
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Jacobsen Seed Testing Bath
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Laboratory grain counter MH
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Laboratory Sample Mill SJ500
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Laboratory sieves shaker SWING200
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1-CUBE s.r.o.
Hamry 3567
580 01 Havlickuv Brod, Czech Republic