Colloidal stability of beer
Turbid beer is rarely desirable. Therefore, it is very important for breweries to control the colloidal stability of beer. Which can help to identify shelf-life issues. With our advanced range of devices, you can quickly and easily identify when a beer will develop colloidal turbidity.
To determine the colloidal stability of beer, we offer different sizes of chilling baths and a hazemeter.
Take a look at our range of laboratory equipment and if you need help with the selection, do not hesitate to contact us.
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Beer forcing test baths - Type SU6, SU12, SU24 for determining the colloidal stability of beer
The beer forcing tests are versatile and offer a wide range of uses. They can be used as either chilling boxes or as two separated fluid thermostats. They are equipped with state of the art electronics providing quality and reliability.
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Laboratory Haze meter for beer Type COLORTURB-MZN2012
Convenient design verified by work experience in many laboratories, extremely easy operation, (only one touch button and automatic switching of measuring ranges) advanced electronics and optics, wide dynamic range with excellent stability and reliability - are attributes coditioning this haze meter
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Recirculating Cooler for External System
The recirculating cooler has been especially designed to control the temperature of small-scale systems such as refractometers, photometers, polarimeters, and other similar laboratory devices.
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